Mongolian tour guide

"AN OUNCE OF SAUCE

COVERS A MULTITUDE OF SINS."

Anthony Bourdain

February 24, 2018

Mongolian cuisine is much influenced by the continental climate that dominates the region, and also a bit by the Russian and Chinese cultures. Meat and dairy form the staple diet of this nomadic cuisine, with the use of vegetables being limited. The meat of horse, yak, beef, lamb and even camel is consumed as delicacies.

1. Khorkhog – The Mongolian Barbeque

What is it: Lamb cooked inside a pot over an open fire with carrots, oni...

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Mongolian tour guide