Whether the restaurant environment is good or not will directly affect the appetite of diners, but there are so many restaurants with beauty value, what are their common characteristics? Follow Hansen ceramic tiles to see the following design principles of home restaurant. 1. The dining area has an independent area The dining area is better to be independent. If the room space is enough, it can be divided into dining area separately. If the house type area is small, the dining area can be designed in the kitchen, aisle or restaurant corner. The layout reflects the preferences of the designer or the residents and highlights their own style. 2. The style and tonality should be unified In general, the restaurant style is best to follow the overall household style, but if you have ideas on the restaurant decoration, you can also consider taking a special style; you can coordinate the restaurant style according to the existing furniture style. 3. Table chandelier is preferred It is better to use chandeliers for table lighting, followed by the spotlights embedded in the ceiling. It should be noted that the lighting equipment should not directly shine on the top of the diner's head, so as not to affect appetite or cause the diner's physical discomfort. The lighting intensity is suitable for people to sit down without dazzling. 4. Simple wall decoration The wall should be simple, with appropriate white space, to avoid excessive or complex wall decoration, blind color stacking is easy to cause visual confusion, so the wall color should be simple and bright. Generally speaking, the restaurant color is suitable for warm color, such as yellow, orange and other colors will appear warm and can stimulate people's appetite. 5. The furniture should be simple and steady The dining room furniture should be simple and steady, and the stable colors such as natural twilight pool tiles , coffee and black are preferred, so as to avoid the influence of stimulating colors on dining mood. In addition, the proportion of dining room furniture should be coordinated with the spatial proportion of the dining room.